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Trending baking videos

The top baking short-form videos, ranked by how far they beat the niche norm. The flame badge shows how many times a video outperforms the median. Want to know WHY one worked? Analyze it frame-by-frame.

What Makes Baking Short-Form Videos Go Viral

Baking content on short-form video platforms wins through a potent mix of visual payoff, accessible recipes, and emotional resonance. The top performers share a common thread: they make ambitious-looking results feel achievable, whether through a two-ingredient shortcut or a step-by-step reveal that rewards the viewer for watching to the end. Across languages, cultures, and skill levels, the baking niche rewards creators who lead with wonder and deliver on simplicity.

The Viral Hook Formula: Novelty Plus Familiarity

The highest-performing outliers in this niche almost always anchor their hook in something the viewer already loves, then twist it. Think a well-known snack candy stuffed inside a cookie, a classic cake reimagined with a visually striking dot pattern, or a sourdough loaf shaped like a flower. The hook is not just about the food itself but about the gap between what the viewer expects and what they see. When that gap is wide enough to prompt a double-take, the algorithm rewards it with replays and shares.

Simplicity as a Power Move: The Low-Ingredient Hook

Videos that lead their caption or title with a minimal ingredient count, like two ingredients for a full cake, consistently outperform more complex recipes in raw outlier multiples. This works because the viewer's immediate reaction is disbelief, which functions as a built-in hook. The format then structures itself around proving that claim, turning the entire video into a satisfying confirmation loop. Creators who bury the simplicity angle lose engagement; those who front-load it win.

Visual Drama and the Reveal Structure

Across the top performers, a reveal structure dominates: the video builds toward a single, visually arresting moment, such as a cut through a stuffed cookie showing a gooey center, a loaf that looks deliberately imperfect but is captioned with self-aware humor, or an artistic decoration that defies what home baking is supposed to look like. This structure keeps watch time high because viewers are trained to wait for the payoff. The more unexpected or aesthetically striking the reveal, the higher the share rate.

Relatability and Personality as Engagement Drivers

Several mid-to-high outliers succeed not because of technical perfection but because of personality and self-awareness. A creator joking about a bake going wrong in a new oven, or embedding a subtle emotional message in their content, generates comment activity that rivals visually flawless videos. This suggests that baking audiences are not just seeking instruction; they are seeking connection. Captions that invite the viewer into a personal moment or a shared feeling consistently extend comment thread depth.

Format Diversity Within a Unified Aesthetic

The baking niche supports multiple winning formats simultaneously: tutorial with full ingredient list, process art with no narration, character or pop-culture novelty bakes, and technique-tip clips. What unifies the top performers across these formats is a clean, warm, close-up aesthetic that makes the food look tactile and craveable within the first two seconds. Creators who invest in lighting and macro-level framing of textures, like a glossy chocolate drizzle or a perfectly laminated dough layer, see consistent baseline engagement even outside outlier spikes.

Analysis generated by Reelyze from 20 top-performing baking videos.

Baking reels: frequently asked questions

What type of baking video gets the most views on TikTok or Reels?

Novelty concept bakes and ultra-simple recipes with a low ingredient count tend to generate the highest outlier multiples. The hook needs to create immediate curiosity or disbelief within the first one to two seconds of the video.

Should I include the full recipe in my baking video caption?

Yes, for tutorial-style content, including the full ingredient list in the caption significantly boosts saves and bookmarks, which are strong ranking signals. Saved recipe content has a longer content shelf life than pure entertainment clips.

Do I need to be a professional baker to go viral in the baking niche?

No. Several top-performing videos feature home bakers with imperfect results who win on personality and relatability. Authenticity and self-awareness often outperform technical perfection in comment and share metrics.

What baking topics are most likely to go viral right now?

Stuffed or layered bakes with a dramatic cross-section reveal, viral trend recreations with a personal spin, and artisan bread with unexpected visual details are consistently strong. Novelty character or pop-culture cookie art also performs well for share and comment engagement.

How important are hashtags for baking content?

Hashtags provide discoverability within the niche but are not the primary driver of viral performance. Broad tags like baking and cake help surface content to relevant audiences, while specific tags like sourdough or homecooking attract higher-intent viewers who are more likely to save and follow.

Top baking videos right now

so we can officially make the viral dot cake at home and it’s my new favorite little treat 🧁🌈 Ingredients: 1 box @Funfetti cake mix 3 eggs 1 cup water 1/2 cup oil funfetti vanilla frosting rainbow nonpareils sprinkles Instructions: In a large mixing bowl, mix cake mix, eggs, water, and oil until well combined and transfer to a greased square baking pan. Bake at 350° for 35-40 minutes, covering with foil halfway through. Allow to cool completely, then press greased ramekin into the center and twist to remove. Allow mini cake to slide out of ramekin and slice through the center to create 2 layers. Place bottom layer back in ramekin, top with a layer of frosting, then place top layer of cake with another layer of frosting spread evenly to the edges. Cover in rainbow nonpareils, allow to chill and slightly harden in the fridge, then take a center bite and enjoy! 😋 #cake #recipe #baking #dessert #creatorsearchinsights 14xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

so we can officially make the viral dot cake at home and it’s my new favorite little treat 🧁🌈 Ingredients: 1 box @Funfetti cake mix 3 eggs 1 cup water 1/2 cup oil funfetti vanilla frosting rainbow nonpareils sprinkles Instructions: In a large mixing bowl, mix cake mix, eggs, water, and oil until well combined and transfer to a greased square baking pan. Bake at 350° for 35-40 minutes, covering with foil halfway through. Allow to cool completely, then press greased ramekin into the center and twist to remove. Allow mini cake to slide out of ramekin and slice through the center to create 2 layers. Place bottom layer back in ramekin, top with a layer of frosting, then place top layer of cake with another layer of frosting spread evenly to the edges. Cover in rainbow nonpareils, allow to chill and slightly harden in the fridge, then take a center bite and enjoy! 😋 #cake #recipe #baking #dessert #creatorsearchinsights

@ashleymarkletreats

23.1M2.2M
obsessed but it’s just a delicious cake with frosting and sprinkles… #easyrecipe #homecooking #baking #fypシ #cake 9.9xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

obsessed but it’s just a delicious cake with frosting and sprinkles… #easyrecipe #homecooking #baking #fypシ #cake

@naraazizasmith

15.8M1.7M
Flower sourdough AND homemade whipped brown honeycomb butter 🌼 #bread #sourdough #honey #butter #baking 5.9xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

Flower sourdough AND homemade whipped brown honeycomb butter 🌼 #bread #sourdough #honey #butter #baking

@jeshastevens

9.5M523.9K
Blaubeere Fruit Cakes wie von Cedric Grolet🫐  • Für die Creme: - 250g kalte Mascarpone - 200ml kalte Schlagsahne - 3 EL gezuckerte Kondensmilch - 300ml Milch - 2 Vanilleschooten - 1 TL Vanilleextrakt - 3 Eigelb (M) - 100g Zucker - 30g Mehl - 2 TL Sanapart Milch, Zucker, Eigelb, Mehl & Vanilleschoten in den Topf, verrühren →> unter Rühren bei mittlerer Hitze aufkochen, bis Pudding entsteht Vom Herd nehmen, in Teller füllen, Folie drauf & min. 5 Std. in den Kühlschrank. Mascarpone und die gezuckerte Kondensmilch ür 10 Sekunden mit einem Handmixer verrühren und gleich danach die Sahne dazugießen, gleich hinterher Sahnesteit dazu und tür etwa 1 Minute cremig aufschlagen. Den kalten Pudding 1-2 Minuten cremig schlagen, dann zu der Mascarpone Sahne Creme geben und bei niedriger Stufe kurz miteinander verrühren. •Für die Fruchtfüllung - 500g gefrorenen Blaubeeren  - 250g frische Blaubeeren  - 3 EL brauner Zucker - Saft einer ganzen Zitrone Für die Heidelbeerfüllung gefrorene Blaubeeren mit braunem Zucker im Topf leicht karamellisieren lassen - also einfach erhitzen, bis sie weich werden und richtig schön süß duften. Dann alles fein pürieren und frische, klein geschnittene frische Heidelbeeren unterheben. Die Masse kommt dann in die Silikonform und wird für mindestens 3 Stunden eingefroren. •Für die Glasur: - 150g Kakaobutter - 150g weiße Kuvertüre - Navy + schwarz gemischt fettlösliche Lebensmittelfarbe von Colormill Schokolade + Kakaobutter in der Mikrowelle schmelzen (alle 30 Sek.rühren) Temperatur: 38 °C Gefrorene Blaubeeren aufspießen ,2x eintauchen, Messer vorsichtig abziehen. Für die Fertigstellung wird zuerst etwas von der Creme in die Silikonform gegeben und gleichmäßig verteilt. Darauf kommen die gefrorenen Blaubeerkugeln aus der ersten Form. Anschließend wird wieder eine Schicht Creme darübergegeben. Das Ganze kommt dann für mindestens 4-5 Stunden in den Gefrierschrank, bis alles komplett durchgefroren ist. Nach dem Herausnehmen werden die gefrorenen Blaubeerfrüchte mit Schokolade überzogen. Damit die Füllung im Inneren später schön weich und leicht cremig ist, lässt man die fertigen Früchte anschließend etwa 2Stunden im Kühlschrank auftauen, bevor sie serviert werden. Das Rezept ergibt ca 12 Blaubeeren.  Gutes Gelingen. 4.9xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

Blaubeere Fruit Cakes wie von Cedric Grolet🫐 • Für die Creme: - 250g kalte Mascarpone - 200ml kalte Schlagsahne - 3 EL gezuckerte Kondensmilch - 300ml Milch - 2 Vanilleschooten - 1 TL Vanilleextrakt - 3 Eigelb (M) - 100g Zucker - 30g Mehl - 2 TL Sanapart Milch, Zucker, Eigelb, Mehl & Vanilleschoten in den Topf, verrühren →> unter Rühren bei mittlerer Hitze aufkochen, bis Pudding entsteht Vom Herd nehmen, in Teller füllen, Folie drauf & min. 5 Std. in den Kühlschrank. Mascarpone und die gezuckerte Kondensmilch ür 10 Sekunden mit einem Handmixer verrühren und gleich danach die Sahne dazugießen, gleich hinterher Sahnesteit dazu und tür etwa 1 Minute cremig aufschlagen. Den kalten Pudding 1-2 Minuten cremig schlagen, dann zu der Mascarpone Sahne Creme geben und bei niedriger Stufe kurz miteinander verrühren. •Für die Fruchtfüllung - 500g gefrorenen Blaubeeren - 250g frische Blaubeeren - 3 EL brauner Zucker - Saft einer ganzen Zitrone Für die Heidelbeerfüllung gefrorene Blaubeeren mit braunem Zucker im Topf leicht karamellisieren lassen - also einfach erhitzen, bis sie weich werden und richtig schön süß duften. Dann alles fein pürieren und frische, klein geschnittene frische Heidelbeeren unterheben. Die Masse kommt dann in die Silikonform und wird für mindestens 3 Stunden eingefroren. •Für die Glasur: - 150g Kakaobutter - 150g weiße Kuvertüre - Navy + schwarz gemischt fettlösliche Lebensmittelfarbe von Colormill Schokolade + Kakaobutter in der Mikrowelle schmelzen (alle 30 Sek.rühren) Temperatur: 38 °C Gefrorene Blaubeeren aufspießen ,2x eintauchen, Messer vorsichtig abziehen. Für die Fertigstellung wird zuerst etwas von der Creme in die Silikonform gegeben und gleichmäßig verteilt. Darauf kommen die gefrorenen Blaubeerkugeln aus der ersten Form. Anschließend wird wieder eine Schicht Creme darübergegeben. Das Ganze kommt dann für mindestens 4-5 Stunden in den Gefrierschrank, bis alles komplett durchgefroren ist. Nach dem Herausnehmen werden die gefrorenen Blaubeerfrüchte mit Schokolade überzogen. Damit die Füllung im Inneren später schön weich und leicht cremig ist, lässt man die fertigen Früchte anschließend etwa 2Stunden im Kühlschrank auftauen, bevor sie serviert werden. Das Rezept ergibt ca 12 Blaubeeren. Gutes Gelingen.

@hanankitchen22

7.8M589.7K
Easy 2 ingredient Coffee cake! #baking #coffee #cake4.6xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

Easy 2 ingredient Coffee cake! #baking #coffee #cake

@cirqnamics

7.3M117.6K
She makes some of your favorite cartoon characters out of cookies!! 🔥🤯 Comment who she should bake next! 🎥: @smiley  #baking #cookies #cartoons #creative #artist 4.4xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

She makes some of your favorite cartoon characters out of cookies!! 🔥🤯 Comment who she should bake next! 🎥: @smiley #baking #cookies #cartoons #creative #artist

@complex

7.1M151.2K
Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving.  #nutellarecipe #brioche #easyrecipes #briocheroll 4.4xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #easyrecipes #briocheroll

@samisavor1

7.0M585.8K
Can’t leave you guys without some moldy looking bread for too long!
#sourdough #bread #homemade #breadmaking #baking4.3xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

Can’t leave you guys without some moldy looking bread for too long! #sourdough #bread #homemade #breadmaking #baking

@daninewbs

40.0M213.1K
read it backwards too haha :,)

#girls #anxiety #baking #aesthetic #pinterest3.8xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

read it backwards too haha :,) #girls #anxiety #baking #aesthetic #pinterest

@angellesucre

35.0M2.8M
딸기 생크림 케이크 만들기 🍓💕 애정하는 고소한 우유 생크림 레시피에용🤍 <크림 레시피> 생크림 470g 마스카포네 50g 설탕 42g 연유 39g *시트 레시피는 이전 영상 참고해주세요 #strawberryshortcake #cake #homebaker #홈베이킹 #baking        3.0xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

딸기 생크림 케이크 만들기 🍓💕 애정하는 고소한 우유 생크림 레시피에용🤍 <크림 레시피> 생크림 470g 마스카포네 50g 설탕 42g 연유 39g *시트 레시피는 이전 영상 참고해주세요 #strawberryshortcake #cake #homebaker #홈베이킹 #baking

@o_osuuu

4.8M788.7K
reese’s stuffed dark chocolate chip cookies 🤎🍪 one of my fav cookies omg  recipe: ¾ cup browned salted butter (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream (15g) 1 tsp vanilla (5g) 2 cups all-purpose flour (240g) 2 tbsp cornstarch (16g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) dark chocolate chips (measure with your heart) reese’s cups dark chocolate squares for stuffing extra dark chocolate for dipping/drizzling extra reese’s for topping in a bowl whisk together the warm ( not hot ) browned butter, brown sugar, and granulated sugar until glossy. add the egg, heavy cream, and vanilla and whisk until smooth. fold in the flour, cornstarch, baking soda, and salt until just combined. fold in your dark chocolate chips. scoop the cookie dough and flatten slightly. stuff each cookie with a piece of dark chocolate and a reese’s, then seal and shape the dough into tall cone like cookie dough balls. ( this helps keep the cookies thick ) bake at 375f until the edges are golden but the centers are still soft. while the cookies are still warm, shape them for the perfect cookie shape.  let the cookies cool slightly before topping with reese’s so they don’t completely melt. for the chocolate shell, melt dark chocolate and spoon little circles onto parchment paper. place the bottoms of the cookies onto the melted chocolate and place into the freezer until set. drizzle with more dark chocolate & enjoy :)   #reeses #cookies #chocolatechipcookies #Recipe #baking 2.5xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

reese’s stuffed dark chocolate chip cookies 🤎🍪 one of my fav cookies omg recipe: ¾ cup browned salted butter (170g) ¾ cup brown sugar (150g) ¼ cup granulated sugar (50g) 1 large egg 1 tbsp heavy cream (15g) 1 tsp vanilla (5g) 2 cups all-purpose flour (240g) 2 tbsp cornstarch (16g) ½ tsp baking soda (3g) ¼ tsp salt (1.5g) dark chocolate chips (measure with your heart) reese’s cups dark chocolate squares for stuffing extra dark chocolate for dipping/drizzling extra reese’s for topping in a bowl whisk together the warm ( not hot ) browned butter, brown sugar, and granulated sugar until glossy. add the egg, heavy cream, and vanilla and whisk until smooth. fold in the flour, cornstarch, baking soda, and salt until just combined. fold in your dark chocolate chips. scoop the cookie dough and flatten slightly. stuff each cookie with a piece of dark chocolate and a reese’s, then seal and shape the dough into tall cone like cookie dough balls. ( this helps keep the cookies thick ) bake at 375f until the edges are golden but the centers are still soft. while the cookies are still warm, shape them for the perfect cookie shape. let the cookies cool slightly before topping with reese’s so they don’t completely melt. for the chocolate shell, melt dark chocolate and spoon little circles onto parchment paper. place the bottoms of the cookies onto the melted chocolate and place into the freezer until set. drizzle with more dark chocolate & enjoy :) #reeses #cookies #chocolatechipcookies #Recipe #baking

@sugarspiceddreams

4.0M513.7K
How about a 🍓? #pastry #strawberry #dessert #baking #patisserie2.1xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

How about a 🍓? #pastry #strawberry #dessert #baking #patisserie

@jeshastevens

19.6M1.3M
Chocolate and vanilla custard brioche buns 💕 For ALL of you asking - the app link for Osta is in my bio or you can search 'Osta Recipes' on the App Store or Google Play store ‼️🫶 Recipe for 8-10 buns:  - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream)  - 75g sugar - 40g active sourdough starter (optional - keep the same recipe if not using) - 7g instant yeast  - 3g salt - 165 g strong white bread flour - 385g T45 flour (or just more strong white)  - 70g unsalted butter, cubed and softened  - 130 dark chocolate chips  - 230-250ml thick vanilla custard (recipe in the comments) - Egg wash (1 egg whisked and sifted) In the bowl of your stand mixer, add warm milk, sugar, cream, starter and yeast first. Then add both flours and the salt. Mix on low for 3min and medium speed for 3min.  Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated (method filmed and saved in my highlights).  Place the dough in a lightly oiled bowl, cover and let rise in a warm spot (25–28 °C) for 75-90min until almost doubled (longer if left at room temperature).  Roll the dough into a 60 × 40 cm rectangle (roughly).  Spread the custard evenly and then the chocolate chips.  Fold the dough twice (like a enveloppe) - put in the freezer for 5-10min (it will harden the dough and custard and shaping will be easier).  Slice into long strips (8-9 for large buns).  Twist each strip several times and shape into a roll. Place on baking trays lined with baking paper and let rise in a warm place for around 60min, until puffy.  Preheat your oven to 200c. Gently brush the buns with the egg wash.  Bake for 13-15min  until slightly golden. Optional: brush with some syrup (2tsp sugar mixed with 2tsp boiling water) for a glossy finish while still hot.  ##bakingfromscratch ##custard##chocolatechip##bakingrecipes#milkbun1.8xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

Chocolate and vanilla custard brioche buns 💕 For ALL of you asking - the app link for Osta is in my bio or you can search 'Osta Recipes' on the App Store or Google Play store ‼️🫶 Recipe for 8-10 buns: - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream) - 75g sugar - 40g active sourdough starter (optional - keep the same recipe if not using) - 7g instant yeast - 3g salt - 165 g strong white bread flour - 385g T45 flour (or just more strong white) - 70g unsalted butter, cubed and softened - 130 dark chocolate chips - 230-250ml thick vanilla custard (recipe in the comments) - Egg wash (1 egg whisked and sifted) In the bowl of your stand mixer, add warm milk, sugar, cream, starter and yeast first. Then add both flours and the salt. Mix on low for 3min and medium speed for 3min. Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated (method filmed and saved in my highlights). Place the dough in a lightly oiled bowl, cover and let rise in a warm spot (25–28 °C) for 75-90min until almost doubled (longer if left at room temperature). Roll the dough into a 60 × 40 cm rectangle (roughly). Spread the custard evenly and then the chocolate chips. Fold the dough twice (like a enveloppe) - put in the freezer for 5-10min (it will harden the dough and custard and shaping will be easier). Slice into long strips (8-9 for large buns). Twist each strip several times and shape into a roll. Place on baking trays lined with baking paper and let rise in a warm place for around 60min, until puffy. Preheat your oven to 200c. Gently brush the buns with the egg wash. Bake for 13-15min until slightly golden. Optional: brush with some syrup (2tsp sugar mixed with 2tsp boiling water) for a glossy finish while still hot. ##bakingfromscratch ##custard##chocolatechip##bakingrecipes#milkbun

@marion.adraste

2.9M304.8K
bakery style oreo stuffed cookies 🍪🥛    recipe: ingredients: ¾ cup salted butter, softened (170 g) ¾ cup packed brown sugar (150 g) ¼ cup granulated sugar (50 g) 1 large egg  1 tsp vanilla (5 g) 2 cups all-purpose flour (240 g) 1 tbsp cornstarch (8 g) ½ tsp baking soda (3 g) ¼ tsp salt (1.5 g) oreos, some whole some  roughly chopped  white chocolate (measure with your heart)  & choceur cookie and cream chocolate’s   instructions: cream the butter and sugars together  until smooth and slightly fluffy. mix in the egg and vanilla until fully combined. in a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. fold the dry ingredients into the wet just until combined.  chop some of the oreos into small chunks ( leave some for topping ) and fold them in along with the white chocolate. scoop the dough into 8 portions, flatten and add an oreo inside and chocolate then shape into tall mounds. ( i flatten the top but keep them tall ) bake at 375°F for 11–14 minutes, until the edges are set and the centers are still soft. ( baking time may vary ) let cool to set the cookies!  i added moser roths white chocolate to the bottom & inside !    #oreo #cookies #chocolatechipcookies #Recipe #baking 1.7xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

bakery style oreo stuffed cookies 🍪🥛 recipe: ingredients: ¾ cup salted butter, softened (170 g) ¾ cup packed brown sugar (150 g) ¼ cup granulated sugar (50 g) 1 large egg 1 tsp vanilla (5 g) 2 cups all-purpose flour (240 g) 1 tbsp cornstarch (8 g) ½ tsp baking soda (3 g) ¼ tsp salt (1.5 g) oreos, some whole some roughly chopped white chocolate (measure with your heart) & choceur cookie and cream chocolate’s instructions: cream the butter and sugars together until smooth and slightly fluffy. mix in the egg and vanilla until fully combined. in a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. fold the dry ingredients into the wet just until combined. chop some of the oreos into small chunks ( leave some for topping ) and fold them in along with the white chocolate. scoop the dough into 8 portions, flatten and add an oreo inside and chocolate then shape into tall mounds. ( i flatten the top but keep them tall ) bake at 375°F for 11–14 minutes, until the edges are set and the centers are still soft. ( baking time may vary ) let cool to set the cookies! i added moser roths white chocolate to the bottom & inside ! #oreo #cookies #chocolatechipcookies #Recipe #baking

@sugarspiceddreams

2.7M337.7K
RECIPE: banana upside down cake🍌 In this highly requested recipe, an upside down cake meets chocolate chip banana bread to make the perfect dessert. let me know if you give this recipe a try🤍 . CAKE: 3 ripe bananas, mashed  1 c brown sugar 1/2 cup milk of choice  2 eggs 1/4 cup greek yogurt or sour cream 1 tsp vanilla extract  1/2 cup oil 2 cups all purpose flour 1/2 tsp salt 1 tsp baking soda 1 1/2 tsp cinnamon ASSEMBLY: 3/4 cup white sugar 1/3 cup water 3 bananas, (sliced down the middle) . Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk together mashed bananas, brown sugar, milk, vanilla, oil, yogurt, and eggs. Add flour, baking soda, cinnamon, and salt. Fold until everything is combined.  Grease an 8x8 square pan well with oil or nonstick cooking spray and line with parchment paper, leaving overhang on each side for easy release of the cake. In a small/medium sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until the caramel is bubbling and reaches an amber color. Place your sliced bananas face down in a line on the greased, parchment lined pan. Pour the caramel over top. Scoop the batter over top and spread out. Bake the cake in the preheated oven for 40-42 minutes or until a toothpick comes out with a few moist crumbs. When the cake comes out of the oven, run around the sides of the pan with an offset spatula to release the edges. Let the cake cool for 5 minutes before running around the sides with an offset spatula again and inverting it onto a serving plate. Enjoy! #banana #upsidedowncake #bananabread1.7xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

RECIPE: banana upside down cake🍌 In this highly requested recipe, an upside down cake meets chocolate chip banana bread to make the perfect dessert. let me know if you give this recipe a try🤍 . CAKE: 3 ripe bananas, mashed 1 c brown sugar 1/2 cup milk of choice 2 eggs 1/4 cup greek yogurt or sour cream 1 tsp vanilla extract 1/2 cup oil 2 cups all purpose flour 1/2 tsp salt 1 tsp baking soda 1 1/2 tsp cinnamon ASSEMBLY: 3/4 cup white sugar 1/3 cup water 3 bananas, (sliced down the middle) . Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk together mashed bananas, brown sugar, milk, vanilla, oil, yogurt, and eggs. Add flour, baking soda, cinnamon, and salt. Fold until everything is combined. Grease an 8x8 square pan well with oil or nonstick cooking spray and line with parchment paper, leaving overhang on each side for easy release of the cake. In a small/medium sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until the caramel is bubbling and reaches an amber color. Place your sliced bananas face down in a line on the greased, parchment lined pan. Pour the caramel over top. Scoop the batter over top and spread out. Bake the cake in the preheated oven for 40-42 minutes or until a toothpick comes out with a few moist crumbs. When the cake comes out of the oven, run around the sides of the pan with an offset spatula to release the edges. Let the cake cool for 5 minutes before running around the sides with an offset spatula again and inverting it onto a serving plate. Enjoy! #banana #upsidedowncake #bananabread

@bakedwithlovebyivy

2.7M73.7K
✮ ⋆ ˚。 𖦹 ⋆。°✩

멧챠 귀여운 쿠키 오븐 스프링 모음 zip 🍪

✮ ⋆ ˚。 𖦹 ⋆。°✩

#cookies #baking #kawaii #anime #쿠키1.6xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

✮ ⋆ ˚。 𖦹 ⋆。°✩ 멧챠 귀여운 쿠키 오븐 스프링 모음 zip 🍪 ✮ ⋆ ˚。 𖦹 ⋆。°✩ #cookies #baking #kawaii #anime #쿠키

@baking_buddyy

15.1M1.8M
The Center Of These Cookies… 🤯🍪 Chocolate Chunk Cookies Prep/Active: 15 min Bake: 15 min @ 350°F 115 g butter 80 g sugar 80 g brown sugar 200 g chocolate 240 g flour 1 egg 1 egg yolk 1 1/2 tbsp baking powder Vanilla sugar #foodtok #cookies #tiktokfood #asmr1.5xHow many times more views this video got than the typical (median) video for this search. Higher means a bigger outlier.

The Center Of These Cookies… 🤯🍪 Chocolate Chunk Cookies Prep/Active: 15 min Bake: 15 min @ 350°F 115 g butter 80 g sugar 80 g brown sugar 200 g chocolate 240 g flour 1 egg 1 egg yolk 1 1/2 tbsp baking powder Vanilla sugar #foodtok #cookies #tiktokfood #asmr

@nona.foodstory

2.4M46.0K
In my defence, it’s my first bake in this oven in my new flat… it’s obviously not hot enough😭 (I’ll share the recipe anyway because this would be divine if I’d baked it for 5–10 more minutes) #brownies #baking #homebaker #recipes #cheesecake

In my defence, it’s my first bake in this oven in my new flat… it’s obviously not hot enough😭 (I’ll share the recipe anyway because this would be divine if I’d baked it for 5–10 more minutes) #brownies #baking #homebaker #recipes #cheesecake

@bbptw

2.1M191.6K
Bakery style chocolate chip cookies 🍪 

Ingredients 

3/4 cup (170g) unsalted butter, cold and cubed 
3/4 cup (150g) dark brown sugar
1/3 cup (65g) granulated sugar
1 large egg + 1 egg yolk, room temp
2 tsp vanilla bean paste
2 cups (240g) all-purpose flour
1 tsp cornstarch
1 tsp espresso powder
1/2 tsp baking soda
1 tbsp milk powder 
1/4 tsp baking powder
3/4 tsp salt
1 cup semi sweet chocolate chips
3/4 milk chocolate chips 
Flaky sea salt for topping

Method :

In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine.

In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar.
Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. 

Add the egg, egg yolk, and vanilla bean paste.
Mix until fully combined, scraping down the sides of the bowl as needed.

Gradually add the dry ingredients to the wet mixture.
Mix on low speed just until combined—do not overmix.

Stir in the semi-sweet and milk chocolate chips until evenly distributed.
�Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies).

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Scoop large portions of dough (about ounce each) and roll loosely into balls.
For a bakery look, keep them tall rather than flattened.

Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking.

Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack.

#cookies #thickcookies #recipe #baking

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. �Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #thickcookies #recipe #baking

@iramsfoodstory

10.7M701.8K
To get perfectly shaped cookie liners or cookie cases cut individual squares of baking paper measuring 
18cm × 18cm, then simply follow the folding and pressing steps shown in the reel 🍪 🤍✨

#diy #cookie #fyp #hack #baking

To get perfectly shaped cookie liners or cookie cases cut individual squares of baking paper measuring 18cm × 18cm, then simply follow the folding and pressing steps shown in the reel 🍪 🤍✨ #diy #cookie #fyp #hack #baking

@cookwithshaaa

9.7M317.2K
Click the link in my bio for ALL recipes 😍 Brands I ♥️  @Forager Project  @lovemysilk  @King Arthur Baking  🍩recipe with FULL details - click the link in my bio. The one below is condensed. Old Fashioned Loaf Ingredients * 255 g King Arthur Gluten-Free Measure for Measure Flour (1:1) * 15 g cornstarch * 10 g baking powder * 1/2 tsp baking soda * 3/4 tsp fine sea salt * 250 g organic cane sugar * 4 g finely ground psyllium husk powder * 1/4 tsp ground nutmeg * 140 g plain unsweetened yogurt of choice * 50 g sour cream of choice * 120 g milk of choice * 2 tbsp apple cider vinegar * 130 g neutral oil * 2 tsp vanilla bean paste Instructions 1. Preheat 375°F. Line 2 loaf pans. 2. Whisk dry. 3. Whisk wet. 4. Combine until smooth. 5. Rest 10 min. 6. Divide between pans, smooth tops. 7. Rest 5 min. 8. Bake 12 min, reduce to 325°F, bake 40–55 min. 9. Bake until moist crumbs / 200–203°F internal temp. 10. Cool completely. Classic Vanilla Donut Glaze Ingredients * 240 g powdered sugar, sifted * 28 g butter of choice, melted * 2–3 tbsp milk of choice * 1 tsp vanilla bean paste * Pinch fine sea salt Instructions 1. Whisk until smooth. 2. Add milk as needed until ribboning. Assembly 1. Cool loaves completely. 2. Dip or spoon glaze over tops. 3. Let excess drip off. 4. Set until glaze firms. #oldfashioned #donuts #glutenfreedessert

Click the link in my bio for ALL recipes 😍 Brands I ♥️ @Forager Project @lovemysilk @King Arthur Baking 🍩recipe with FULL details - click the link in my bio. The one below is condensed. Old Fashioned Loaf Ingredients * 255 g King Arthur Gluten-Free Measure for Measure Flour (1:1) * 15 g cornstarch * 10 g baking powder * 1/2 tsp baking soda * 3/4 tsp fine sea salt * 250 g organic cane sugar * 4 g finely ground psyllium husk powder * 1/4 tsp ground nutmeg * 140 g plain unsweetened yogurt of choice * 50 g sour cream of choice * 120 g milk of choice * 2 tbsp apple cider vinegar * 130 g neutral oil * 2 tsp vanilla bean paste Instructions 1. Preheat 375°F. Line 2 loaf pans. 2. Whisk dry. 3. Whisk wet. 4. Combine until smooth. 5. Rest 10 min. 6. Divide between pans, smooth tops. 7. Rest 5 min. 8. Bake 12 min, reduce to 325°F, bake 40–55 min. 9. Bake until moist crumbs / 200–203°F internal temp. 10. Cool completely. Classic Vanilla Donut Glaze Ingredients * 240 g powdered sugar, sifted * 28 g butter of choice, melted * 2–3 tbsp milk of choice * 1 tsp vanilla bean paste * Pinch fine sea salt Instructions 1. Whisk until smooth. 2. Add milk as needed until ribboning. Assembly 1. Cool loaves completely. 2. Dip or spoon glaze over tops. 3. Let excess drip off. 4. Set until glaze firms. #oldfashioned #donuts #glutenfreedessert

@obsessedwithcashews

1.6M104.2K
DIY: THE DOT CAKES 🧁 products used -  @Funfetti confetti cake box  Vanilla cream  PME cake sprinkles from @Michaels Stores  #dotcakes #cake #baking

DIY: THE DOT CAKES 🧁 products used - @Funfetti confetti cake box Vanilla cream PME cake sprinkles from @Michaels Stores #dotcakes #cake #baking

@leesondra

1.6M213.5K
let's make coconut cookies 🥥🥥🥥 

❕please do not repost my videos without permission.

#coconut #cookies #fruit #cute #baking

let's make coconut cookies 🥥🥥🥥 ❕please do not repost my videos without permission. #coconut #cookies #fruit #cute #baking

@_yu.jung

8.9M432.2K
me romanticising life by baking skillet cookies for my man like I own a bakery 🍪✨

🧈 200g melted butter
🍬 175g brown sugar + 85g white sugar
🥚 2 eggs + vanilla extract
🌾 280g flour + 1 tsp baking soda + salt
🍫 300g chocolate chips

Bake at 175°C for 20–25 mins in a 24cm skillet, finish with ice cream 🍨

#lovelanguage #easyrecipes #homecooking #comfortfood #baking

me romanticising life by baking skillet cookies for my man like I own a bakery 🍪✨ 🧈 200g melted butter 🍬 175g brown sugar + 85g white sugar 🥚 2 eggs + vanilla extract 🌾 280g flour + 1 tsp baking soda + salt 🍫 300g chocolate chips Bake at 175°C for 20–25 mins in a 24cm skillet, finish with ice cream 🍨 #lovelanguage #easyrecipes #homecooking #comfortfood #baking

@recipeswithren

8.7M218.3K

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